How to prepare the food within 5 min? Ultimate French omelets

​အောက်ဆုံးထိ ဆွဲကြည့်​​ပေးကြပါ ခင်ဗျာ

One of the most fundamental dishes in any cook’s repertoire is the omelette, and this recipe will show you how to make it perfectly every time.

  • Total time5 mins
  • Ready in under 5 mins
Nutrition: per serving


  • 3 eggs, as fresh as possible, preferably organic and free-range, room temperature
  • 2 knobs unsalted butter
  • 1 tsp finely, freshly grated parmesan (or vegetarian alternative)

To cook with herbs

  • 2-3 chopped tarragon leaves
  • 1 tbsp each snipped chives and chopped chervil or parsley

To cook with cheese

  • 3 rounded tbsp finely grated gruyère


Step 1

Prepare everything. Heat a 20-centimeter-wide nonstick frying pan over medium heat. Beat the eggs with a fork until they break up and mix, but not as thoroughly as you would with scrambled eggs. With the intensity on medium-hot, drop one handle of margarine into the dish. It shouldn’t brown, but it should bubble and sizzle. Put the parmesan and a little salt and pepper on the eggs before pouring them into the pan.


After allowing the eggs to slightly bubble for a few seconds, use a wooden fork or spatula to gently draw the mixture in from the sides of the pan several times until it forms folds in the middle. Leave for a few seconds, then stir to combine cooked and uncooked eggs lightly. Once the egg is partially cooked, return for a brief time and stir quickly, stopping when there is still some egg that is barely cooked. With the skillet level on the intensity, shake it this way and that a couple of times to settle the combination. It ought to slide effectively in the dish and look delicate and sodden on top. A speedy eruption of intensity will brown the underside.


Hold the handle under. Slant the dish down away from you and let the omelet tumble to the edge. Using your fork, fold the side closest to you over by a third and continue rolling it over until the omelette tips onto a plate. You can fold it in half if that’s easier. For a perfect completion, cover the omelet with a piece of kitchen paper and full it up a piece with your fingers. Rub the other handle of margarine over to coat. Serve right away.

19 Replies to “How to prepare the food within 5 min? Ultimate French omelets”

  1. Favorite omelette for me.😋😋I eat almost every day.Thanks for your info.Be saf and healthy .May it be successful.✨🍀

  2. I have to verify with you here. Which isn’t one thing I often do! I take pleasure in reading a submit that will make people think.

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