How to cook Roasted Napa Cabbage?

Wondering what to do with napa cabbage? In this easy roasted napa cabbage recipe, you’ll quickly cook it using high heat and flavor it with a tasty sesame ginger soy sauce. The result is a simple side dish that will pair beautifully with a variety of main dishes.

I attempted and failed to grow napa cabbage in my garden this summer. Napa cabbage is an elongated Chinese cabbage that looks kind of like a head of romaine lettuce. It has layers of pale, tightly packed leaves that are wonderfully crisp and crunchy.

My napa cabbage did not produce a tightly packed head, and it really was like lettuce. When I tried using my cabbage to make this recipe, it turned out like mushy cooked lettuce, too. But that’s how it goes with gardening. Sometimes, things just don’t turn out well. Luckily, there’s always the grocery store for backup.

🤤 Why you’ll love this recipe

1. Roasted napa cabbage is an easy side dish cooked quickly thanks to high heat and a simple preparation.
2. It is a versatile dish that can accompany a variety of main dishes. Try it with my Swedish Meatballs, Simple Stuffed Zucchini, or this Cardamom Chicken and Rice.
3. The cabbage comes out tender and mild with plenty of fresh crunch.

🫚 Ingredients

Here’s everything you need to make this roasted napa cabbage recipe.

• Napa cabbage
• Soy sauce
• Sesame seeds
• Maple syrup
• Garlic
• Ginger
• Sesame oil
• Rice wine vinegar
• Black pepper

 Instructions

How to make roasted napa cabbage.

Step 1: Slice the napa cabbage in half lengthwise. Rinse well to remove any dirt or bugs within the layers. Place the cabbage on a baking sheet and preheat the oven to 425 degrees F.

Step 2: In a bowl, whisk the soy sauce, sesame oil, garlic, ginger, maple syrup, rice wine vinegar, and black pepper.

Step 3: Pour the sauce over the cabbage.

Step 4: Massage the cabbage to work the sauce into the layers. Place on the baking sheet and roast for 15-20 minutes. Serve topped with sesame seeds and chopped scallions.

Reference: https://whatsteveeats.com/

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